Ham, Egg and Cheese Biscuit
Imagine a warm, buttery biscuit that’s just the right kind of flaky, hugging a perfect pairing of savory ham, a fluffy egg, and a slice of melty cheese. It’s the kind of breakfast that makes you jump out of bed in the morning!
This delightful Cheese Biscuit is not just a meal; it’s a smile on a plate, a sunny morning wrapped in a bun, and it’s so easy to make that even kids can help in the kitchen to whip up this tasty treat. It’s the superhero of breakfasts, ready to rescue any morning!
ingredients of Ham, Egg and Cheese Biscuit
- Self-rising flour: This acts as the base for your biscuits, giving them their structure and fluffiness.
- Large eggs: You’ll need these for the scrambled egg filling, providing a soft and creamy texture.
- Whole milk: This is used to scramble the eggs, adding richness to the flavor.
- Heavy cream: Incorporated into the biscuit dough for added moisture and tenderness.
- Salt and black pepper: Essential seasonings to enhance the overall taste.
- Fully cooked smoked ham: This brings a savory depth to the biscuit with its smoky flavor.
- Thickly sliced cheddar or colby-jack cheese: Adds a gooey, cheesy goodness that binds all the ingredients together.
- Butter: Used melted, it gives the biscuits a golden top and a delicious buttery taste.
Price and Availability:
Biscuit Sandwich With Ham is usually priced at $2.99. But remember, prices might change depending on where you live and if any special deals are going on.
Customization Options:
If you desire extra seasoning for a more flavorful bite or a lighter portion for reduced calories, feel free to request it. Our team is delighted to customize your order to match your preferences perfectly.
